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Thai Yellow Curry - Mat's Version
Beef casserole steak (200g per person)
Snow peas
2 Carrots
2 Onions
10cm Leek
1 tspn Fish Sauce
1 tbsp Sweet Chilli Sauce
1 tbsp Sugar
4cm grated Ginger
2 cloves crushed Garlic
1 tbsp Curry powder
Lemon
Can coconut milk
Grate Carrots, Dice onion, crush garlic, grate ginger, grate lemon rind, juice lemon
Slice beef into strips, removing fat and gristle
Brown Beef in wok
Add onions, ginger, garlic, sugar and lemon rind - stir fry
Add curry powder, fish sauce, lemon juice - stir fry
Add carrots and leek - stir fry
Add coconut milk and simmer for 20 mins to infuse flavors
Snow peas to garnish
Serve on bed of Rice
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